I'm a James Beard Award-winning journalist currently working as the Senior Editor of New York Magazine’s Grub Street. I also regularly interview chefs live on camera for BUILD Series; each 30-minute video earns approximately 10 million views monthly.
I often appear on Good Morning America, TODAY, and local news outlets to offer commentary as a food expert, and I previously hosted a show for CBS This Morning, interviewing chefs like Curtis Stone and John Besh. I also write for Cherry Bombe, ELLE, Bloomberg Businessweek, and other magazines.
I'm a graduate of the Medill School of Journalism at Northwestern University (though I still don't understand the appeal of Chicago's deep-dish pizza).