Hello! I'm a James Beard award-winning journalist who worked as the Senior Editor of New York Magazine’s Grub Street for five years. Now, I'm focusing on starting my own company, to launch in late 2018. (More soon!)
I regularly interview chefs live on camera for BUILD Series (my 30-minute talks earn ~10 million views monthly), and I've appeared as a food expert on Good Morning America and TODAY. I also hosted a web series for CBS This Morning.
I'm a graduate of the Medill School of Journalism at Northwestern University. I still do not understand the appeal of Chicago's deep-dish pizza.