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Sierra Tishgart is a Co-Founder and journalist.

She recently launched a home-goods company, Great Jones.

For five years, she worked as the Senior Editor of New York Magazine’s food site, Grub Street, and she won a James Beard Award for her work. Sierra also regularly appears on camera and has hosted shows where she interviews chefs for CBS This Morning and AOL’s BUILD Series.

Sierra grew up in Philadelphia, moved to Chicago to attend the Medill School of Journalism at Northwestern University, and currently lives in New York. She loves cheesesteaks, hates deep-dish pizza, and considers dining at Russ & Daughters to be a religious experience.